Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled onigiri with miso sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Onigiri with Miso Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Grilled Onigiri with Miso Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Onigiri with Miso Sauce:
- Get 500-600 g Cooked Rice (Japanese Short Grain Rice)
- Make ready Salt
- Make ready 1 tablespoon Miso
- Make ready 1/2 tablespoon Mirin
- Take 1/2-1 teaspoon Sugar
- Make ready *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
- Get Sesame Oil
Steps to make Grilled Onigiri with Miso Sauce:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
- Spread some miso sauce on one side of each Onigiri.
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.
So that’s going to wrap it up for this special food grilled onigiri with miso sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
