Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semur jengkol khas betawi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Semur Jengkol Khas Betawi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Semur Jengkol Khas Betawi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook semur jengkol khas betawi using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semur Jengkol Khas Betawi:
- Make ready Bahan Rebusan Jengkol
- Get 500 gr jengkol
- Make ready 10 lembar daun jambu
- Take 10 lembar daun salam
- Get 10 lembar daun jeruk
- Get Bumbu Halus
- Take 5 buah cabai merah keriting
- Prepare 30 buah cabai rawit merah
- Make ready 7 siung bawang merah
- Prepare 5 siung bawang putih
- Make ready 5 butir kemiri
- Make ready 1 sdt biji pala
- Prepare 1/2 sdt ketumbar bubuk
- Prepare 1/2 sdt merica bubuk
- Get Bumbu Dapur
- Make ready 3 lembar daun salam
- Take 1 batang sereh (geprek)
- Prepare 1 ruas lengkuas (geprek)
- Prepare 2 sdt kaldu jamur
- Prepare 2 sdt santan kara
- Prepare 1/2 sdt garam
- Get 1/2 sdt gula
- Make ready 7 sdm kecp bangau
- Take 300 ml air
Instructions to make Semur Jengkol Khas Betawi:
- Didihkan air dalam wadah, kemudian masukkan jengkol, daun salam, daun jeruk, dan daun jambu biji, rebus hingga 30 menit. Angkat lalu tiriskan. (tips : rebus jengkol dengan daun tersebut dapat meminimalisir aroma khas jengkol)
- Geprek atau pipihkan jengkol menggunakan ulekan.
- Haluskan bumbu cabai, bamer, baput, kemiri, merica, ketumbar, biji pala, serai, daun salam, lalu tumis hingga matang dan masukkan jengkol yang telah dipipihkan. Tambahkan air, kecap, kaldu jamur, gula, Aduk rata hingga air menyerap lalu koreksi rasa. angkat lalu sajikan
- Siap disantap dengan nasi hangat
So that’s going to wrap it up with this special food semur jengkol khas betawi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
