Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cold ramen noodle salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cold Ramen Noodle Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare Cucumber
- Get 2 Eggs *cooked into thin omelet
- Prepare Tomato
- Take Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Take 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that’s going to wrap it up with this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


