Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauteed potatoes and aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sauteed potatoes and aubergine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sauteed potatoes and aubergine is something which I have loved my whole life. They are fine and they look fantastic.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light baby aubergines and potato curry. In a separate thick bottomed pan, heat mustard oil.
To get started with this particular recipe, we must prepare a few components. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed potatoes and aubergine:
- Take Aubergine
- Make ready Potatoes
- Get Clove garlic
- Prepare Sliced white onion
- Make ready Olive oil
- Prepare Dried oregano
- Take to taste Salt
Aubergine, Chickpea and Sweet Potato Curry. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Spiced Potatoes with Aubergine and Coconut Recipe.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Slice the potatoes very, very finely. It's best to do this on a mandolin if you have one - it takes more work (and a lot more time) to cut them with a knife. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point.
So that is going to wrap this up for this special food sauteed potatoes and aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
