AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)
AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies halloween ghost potato puree (mashed potatoe). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Take 600 grams potatoes
  2. Get 100 ml fresh milk
  3. Make ready 30 grams butter
  4. Get 2 tbsp parmesan cheese
  5. Prepare 1 slice eggplant
  6. Get 1 tsp nutmeg
  7. Prepare 1 salt to taste
Steps to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

  1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
  2. Peel the potatoes while still warm and mass using a potatoe masher.
  3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
  4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

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