Cheesy Mexi-Quinoa Bake
Cheesy Mexi-Quinoa Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy mexi-quinoa bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Mexi-Quinoa Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Mexi-Quinoa Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:
  1. Make ready 1 lb lean ground beef
  2. Make ready 1 small onion, diced
  3. Get 1 Poblano pepper, diced (or small green pepper)
  4. Prepare 1 cup corn (2 Cobbs or lil less than 1 can)
  5. Take 1/2 cup halved cherry tomatoes
  6. Prepare 1 cup quinoa
  7. Make ready 2 cup chicken stock or water
  8. Get 1 tsp paprika
  9. Make ready 1/2 tsp cayenne pepper
  10. Take 1 tbsp chili powder
  11. Take 1 tsp garlic powder
  12. Make ready 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  13. Make ready 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese
Steps to make Cheesy Mexi-Quinoa Bake:
  1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  2. In a pan, brown ground beef then drain some (not all) the fat.
  3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
  6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

So that’s going to wrap this up for this special food cheesy mexi-quinoa bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!