Stuffed Baguette
Stuffed Baguette

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed baguette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Baguette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Baguette is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baguette:
  1. Take 1 baguette
  2. Take 4 Italian sausages
  3. Take 2 cup red wine
  4. Prepare 1 bay leaf
  5. Prepare 1/3 cup brown sugar
  6. Get 1/3 cup honey
  7. Make ready 1 1/2 cup spinach
  8. Take 4 tbsp dijon mustard
  9. Get 3/4 cup shredded gruyere
Instructions to make Stuffed Baguette:
  1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  4. Place sausages on top of spinach. Top with cheese.
  5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that’s going to wrap this up for this exceptional food stuffed baguette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!