Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bread Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Make ready 8-10 slices bread (buttered)
- Make ready (Or use croissants, brioche etc)
- Prepare 60 g butter (melted)
- Make ready 3 eggs
- Get 1/4 brown sugar
- Make ready 1/4 white sugar
- Make ready 500 ml thickened cream
- Make ready (Or milk. We use whatever available but love thickened cream)
- Get B. Sauce
- Prepare 300 g milk (or use both cream & milk- anything available)
- Get 1-2 tbsp sugar/maple syrup
- Make ready 1 egg
- Make ready 1 tsp corn flour
- Take 1 tsp custard powder
- Get 1 tsp vanila extract
- Take Pinch nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Take C. Optional Sauce Recipe (fr drive me hungry)
- Make ready 1/2 C milk
- Take 1/2 C half and half
- Get 3 tbsp sugar
- Take 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Get Cream sugar & egg yolk
- Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Prepare Add vanilla once it cools
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
