Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten-free steak fries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten-Free Steak Fries is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gluten-Free Steak Fries is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free steak fries using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Steak Fries:
- Make ready 5 russet potatoes
- Get PAM cooking spray
- Prepare Seasoning Mix
- Take 1 teaspoon paprika
- Make ready 1/2 teaspoon black pepper
- Get 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
So that’s going to wrap this up with this special food gluten-free steak fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


