Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free peanut butter rice krispie treats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Peanut Butter Rice Krispie Treats is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gluten Free Peanut Butter Rice Krispie Treats is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free peanut butter rice krispie treats using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Peanut Butter Rice Krispie Treats:
- Make ready 1 cup White Karo Syrup
- Make ready 1 cup Sugar
- Take 1 cup Peanut butter
- Take 5 cup Gluten Free Rice Krispies
- Take 1/2 bag Dove Dark Chocolate Bars
Instructions to make Gluten Free Peanut Butter Rice Krispie Treats:
- Bring Karo syrup and Sugar to a slow boil. Stir over Medium-low heat.
- Heat the peanut butter in the microwave until it's runny. (12-20 sec.)
- Stir in peanut butter with syrup and sugar.
- Remove from heat and add Rice Krispies.
- Distribute evenly into a 9" X 13" pan.
- Melt the chocolate and pour or decorate the top of Krispies.
So that’s going to wrap this up for this special food gluten free peanut butter rice krispie treats recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
