Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, s'mortobello burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
S'mortobello Burger is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. S'mortobello Burger is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have s'mortobello burger using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make S'mortobello Burger:
- Make ready 4 large portobello mushroom caps
- Get 4 oz fresh mozzarella
- Make ready 1 eggplant
- Get 1 large tomato
- Take 4 burger buns
- Take 1 fresh basil
- Take 1 fresh oregano
- Get 1 ground black pepper
- Make ready 1 olive oil, extra virgin
Steps to make S'mortobello Burger:
- Preheat grill
- Peel eggplant and slice crosswise into 1/4 inch thick rounds
- Slice mozzarella into 1/8 inch rounds
- Slice tomato into 1/4 inch rounds
- Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
- Grill mushrooms, eggplant and tomatoes
- (optional) Toast buns and set aside.
- Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.
- Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
- Transfer the stacked s'mortobello to a bun.
So that’s going to wrap it up for this special food s'mortobello burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
