NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nyfrb shredded pork, instant pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NYFRB Shredded Pork, instant pot is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. NYFRB Shredded Pork, instant pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Prepare 3 lb Boneless Pork Shoulder
  2. Prepare 2 Not Your Father's Root Beer, bottles
  3. Get 8-10 pieces thick cut bacon strips
  4. Take 2 Tbls EVOO
  5. Get 8-10 Burger buns
  6. Take BBQ Sauce
Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

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