Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, deep-fried vegetables in mild broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deep-fried Vegetables in Mild Broth is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Deep-fried Vegetables in Mild Broth is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Get 1/2 onion (cut into 5~7mm round slices)
  2. Prepare 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Prepare 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Prepare 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Take 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
  6. Get 1/2 carrot (peel and cut into 5 mm rounds)
  7. Make ready 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Get 2 Tbsp cornstarch for coating koyadofu
  9. Make ready Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
  10. Get *50 ml soy sauce
  11. Get *50 ml mirin
  12. Make ready *2 Tbsp sugar
  13. Prepare *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
  14. Make ready vegetable oil for deep frying
Instructions to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that is going to wrap it up for this exceptional food deep-fried vegetables in mild broth recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!