Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free, vegan donut holes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free, Vegan Donut Holes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten free, Vegan Donut Holes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Make ready 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Make ready 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Make ready 2 tbsp shortening (melted)
- Make ready canola oil for frying
- Take coating ideas
- Take 1/4 cup cinnamon sugar
- Get 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
So that is going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
