Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breadmaker french baguettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Breadmaker French Baguettes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Breadmaker French Baguettes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have breadmaker french baguettes using 5 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Breadmaker French Baguettes:
- Take 1 cup water
- Get 2 1/2 cup flour
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1/2 tsp yeast
Steps to make Breadmaker French Baguettes:
- Insert kneading blade
- Add ingredients according to your manual
- Shut lid
- Plug in
- Select dough cycle
- Start
- Divide dough in two
- Preheat oven to 375*F
- On lightly floured surface roll dough to 1 inches thickness
- Grease baking sheet
- Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top
- Braid
- Put ends together
- Close ends and seal
- Put on baking sheet
- Repeat step 9
- Repeat steps 11 to 15
- Cover baking sheet and let rest 20 minutes
- Remove cover
- Bake 20-25 minutes til done and golden brown
So that’s going to wrap it up for this exceptional food breadmaker french baguettes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
