Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheddar brat rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Brat Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheddar Brat Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheddar Brat Rice:
  1. Take 5 beer brats; squeezed out of casings
  2. Prepare 1 poblano; julienned & cut to look like rice
  3. Get 1 red bell pepper; julienned & cut to look like rice
  4. Make ready 1 small red onion; julienned & cut to look like rice
  5. Get 2 C long grain rice
  6. Get 4 C vegetable stock
  7. Prepare 2 cloves garlic; minced
  8. Take 1 T tomato paste
  9. Take 1 t crushed pepper flakes
  10. Prepare 1 t smoked paprika
  11. Make ready 1 bundle cilantro; chiffonade
  12. Take as needed vegetable oil
  13. Prepare as needed kosher salt & black pepper
Instructions to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that’s going to wrap this up with this exceptional food cheddar brat rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!