Chiles Rellenos
Chiles Rellenos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chiles rellenos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chiles Rellenos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chiles Rellenos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chiles rellenos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chiles Rellenos:
  1. Prepare 12 Chile poblanos
  2. Get 2.5 LBS Ground beef
  3. Make ready 4 Large Carrots
  4. Prepare 4 Medium Potatoes
  5. Take 1 Medium Yellow Onion
  6. Get 2 Jalapeños
  7. Take 1 Cup All Purpose Flour
  8. Take 12 Eggs Seperated
  9. Take 4 Cloves Garlic
  10. Take 1 Tbsp Tomato Buillon
  11. Prepare 1 Tsp Garlic Powder
  12. Take 1 Tsp Pepper
  13. Make ready 2 Medium Tomatoes
  14. Make ready Oil For Frying
Steps to make Chiles Rellenos:
  1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
  2. Drain food when it's done. Add 1/4 cup of water.
  3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
  4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
  5. Char Chile poblanos, then peel skin off.
  6. Stuff each pepper with food that you made before. Close up with toothpicks.
  7. Throw poblano Pepper in flour, make sure it is well coated.
  8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
  9. Coat floured pepper in the egg
  10. Fry stuffed coated pepper. Enjoy !
  11. Enjoy!

So that is going to wrap this up with this special food chiles rellenos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!