Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple pie pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie Pockets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple Pie Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Pockets:
- Get 2 Granny Smith apples
- Take 1 cup Water
- Take 1 cup Sugar
- Get 1 tbsp Cornstarch
- Make ready 1 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Apple cider vinegar
- Take 1 Egg
- Take 2 Sheets of thawed puff pastry
Instructions to make Apple Pie Pockets:
- Preheat oven to 350°F.
- Core,peel,and chop the granny apples
- In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
- Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.
So that’s going to wrap it up with this special food apple pie pockets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
