Eggplant Rollatini
Eggplant Rollatini

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rollatini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Rollatini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Rollatini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggplant rollatini using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rollatini:
  1. Take 2 large eggplants
  2. Take 1 quart ricotta cheese
  3. Prepare 1/2 lb mozzarella cheese
  4. Get 1 cup grated parmesan cheese
  5. Take 1 egg
  6. Take 1 tbsp Fresh chopped parsley
  7. Take 1 pints marinara sauce
  8. Get 1 for frying the eggplant
  9. Prepare 3 eggs
  10. Get 1 quart seasoned bread crumbs
  11. Make ready 2 cup frying oil (canola or whatever you like)
Instructions to make Eggplant Rollatini:
  1. Peel the skin off the eggplant & slice thin long way of the egglant
  2. Put oil in pan & bring to 350°
  3. Scramble 3 eggs in dish big enough to fit eggplant slices
  4. Put breadcrumbs in dish of the same size
  5. Coat eggplant slices in eggs, then breadcrumbs & fry on both side until golden brown.
  6. Put all other ingredients in a bowl (except marinara sauce) & mix.
  7. In baking tray ladle scoop of marinara sauce & spread evenly.
  8. Take large scoop of cheese mix & put in the middle of the fried eggplant slice & fold over ends & put in the baking tray folded slice down.
  9. Fill up tray with rolls & ladle some sauce on with some shredded mozzarella & parmesan on top.
  10. Bake in 450° preheated oven until browned. Remove from oven & let settle. Then serve & enjoy.

So that’s going to wrap it up with this special food eggplant rollatini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!