Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dalia cutlet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Friends, In this video I teach you how to make Dalia Cutlet. This is a very nice and healthy snacks recipe, you should definitely try it out. My new recipe is dalia cutlet.
Dalia cutlet is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dalia cutlet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalia cutlet using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dalia cutlet:
- Take 1/4 cup dalia
- Prepare 2 boiled potato
- Prepare 1 grated carrot
- Prepare 1 tbs grated ginger
- Prepare Sendha namak
- Take 1/4 singhare ka atta
- Get 1/2 tbs pepper powder
- Take Oil
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Steps to make Dalia cutlet:
- Soak the dalia for 2hr. After 2hr strain the water completely.
- In a mixing bowl add mashed boiled potato, carrot, ginger, sendha namak, singhare ka atta, pepper powder, soaked dalia. Mix them well.
- Prepare small balls out of it. In a tawa shallow fry the cutlets.
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So that is going to wrap it up with this special food dalia cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
