Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Malay Chicken Rendang is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Rendang:
  1. Make ready 350 g chicken meat (deboned, skinless)
  2. Get 4 cloves (40 g) shallots
  3. Prepare 3 cloves (25 g) garlic
  4. Get 8 dried chilies or 4 live chilies
  5. Get 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Get 1 inch (20 g) ginger
  8. Prepare 1 stick (20 g) lemongrass
  9. Get 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp fennel powder
  12. Take 1 tsp fenugreek
  13. Make ready 2 star anise
  14. Prepare 1 cinnamon stick
  15. Get 3 cardamom pods
  16. Take 1 Tbsp palm sugar
  17. Get 3 Tbsp coconut paste (kerisik)
  18. Get 2 turmeric leaves (sliced finely)
  19. Take 3 kaffir lime leaves
  20. Make ready 2 tamarind slices (asam keping)
  21. Make ready 1 cup thick coconut milk
  22. Take 3 Tbsp cooking oil
  23. Make ready Salt to taste (1 tsp)
Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that is going to wrap it up for this special food malay chicken rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!