Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed garlic spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Garlic Spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sautéed Garlic Spinach is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Garlic Spinach:
- Take 5 packs fresh baby spinach
- Get Olive oil
- Get 2 onions, chopped
- Take 15 cloves garlic, minced
- Get Black pepper
- Prepare Salt
Instructions to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap this up with this special food sautéed garlic spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
