Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, laylah's sausage and peppers quiche.. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Laylah's Sausage and Peppers Quiche. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Laylah's Sausage and Peppers Quiche. is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook laylah's sausage and peppers quiche. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Laylah's Sausage and Peppers Quiche.:
- Prepare 1 thawed 9 in. deep dish pie shell
- Make ready 1 lb Breakfast sausage
- Prepare 1 bell pepper chopped
- Prepare 1 chopped onion
- Get 1 cup shredded cheddar cheese
- Prepare 1 salt and pepper to taste
- Prepare 5 eggs
- Make ready 3/4 cup milk
Instructions to make Laylah's Sausage and Peppers Quiche.:
- Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
- After taking pre-baked crust out, reduce oven temperature to 350°F.
- crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
- sprinkle cheese evenly into bottom of crust
- sprinkle sausage mixture onto cheese evenly
- beat together eggs, milk and salt and pepper and pour over top of sausage
- bake in oven for 35-40 minutes until knife inserted into center comes out clean
So that is going to wrap it up with this special food laylah's sausage and peppers quiche. recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
