Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot corned beef and vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot corned beef and vegetables is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant pot corned beef and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Make ready 1 Flat cut corned beef
  2. Take 3 cloves garlic, chopped
  3. Take 5 cups water
  4. Make ready 1 medium head cabbage, quartered
  5. Prepare 4 medium carrots, large section pieces
  6. Make ready 4 large red potatoes, halved
Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

So that’s going to wrap this up for this special food instant pot corned beef and vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!