Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant burger patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Burger Patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Burger Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Prepare 2 large Eggplants
- Get 3 large Eggs
- Prepare 2 cup Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Prepare 1 medium Plastic Bag
- Take 1 Parmesan Cheese
- Make ready Salt
- Make ready Pepper
- Take Italian Seasoning (if preferred)
- Get 1/2 cup Mediterranean Blend Oil
- Prepare 6 cup Water
- Take 2 tbsp Lemon Juice
Instructions to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
So that’s going to wrap this up with this special food eggplant burger patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


