Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big mouth 1/2 lb applewood burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Mouth 1/2 lb Applewood Burgers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Big Mouth 1/2 lb Applewood Burgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Make ready 3 lb ground beef
- Prepare 3 tbsp applewood seasoning
- Make ready 3 tbsp Italian seasoning
- Make ready 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Get 2 tbsp paprika
- Prepare 1 tbsp ground celery seed
- Take 1/2 cup Worcestershire sauce
- Get 1/2 cup Italian seasoned breadcrumbs
- Make ready 1 egg
- Get 1 salt and pepper
- Prepare 1 packages hamburger buns
- Make ready 1 bunch green leaf lettuce
- Prepare 1 tomato; sliced
- Make ready 1 red onion; shaved
- Prepare 1 mayonnaise; as needed
- Prepare 1 avocado; medium sliced
- Take 1 roasted red bell pepper; julienne
- Get 1 swiss cheese; as desired
- Get 1 horseradish sauce; as desired
Steps to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
So that is going to wrap it up with this exceptional food big mouth 1/2 lb applewood burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
