Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant mozzarella. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Honey loves eggplant so this variation should be good! Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Put those eggplants to use with our breadcrumb-crusted, pesto-laden take on the classic eggplant Dredge the eggplant on both sides in the flour mixture, then dip both sides into the egg mixture and.
Fried Eggplant Mozzarella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Eggplant Mozzarella is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Make ready 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Make ready 1 tsp salt
- Prepare 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Make ready 2 cup shredded mozzarella
But you can also enjoy it as a meal. Why not add some tuna to up the protein? EGGPLANT MOZZARELLA: I love Eggplant Parmesan. It's delicious, warm, and it serves well as leftovers.
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
Sprinkle the slices on both sides with salt, and let. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. Oven-Baked Eggplant with Mozzarella and Fresh Herbs. Lay mozzarella slices over the basil leaves. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!
So that is going to wrap this up for this special food fried eggplant mozzarella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
