Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare coconut oil
  2. Get med/large yellow onion, diced small
  3. Prepare boneless skinless chicken breasts or thighs diced
  4. Make ready garlic, finely minced
  5. Make ready fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready ground coriander
  7. Get coconut milk (Unsweetened)
  8. Prepare shredded carrots
  9. Prepare Thai red curry paste
  10. Take salt, or to taste
  11. Take black pepper, or to taste
  12. Prepare fresh spinach leaves
  13. Make ready lime juice
  14. Make ready cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!