Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry satay chicken skewer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get chicken breasts (250g)
- Take yellow onion (grated)
- Prepare pegs of garlic (grated)
- Take ginger (grated)
- Take coconut cream
- Take sour cream
- Take cumin
- Take turmeric
- Make ready curry powder
- Take grains of allspice/pimiento (cracked)
- Take fresh mint, torn and bruised
- Take peanut butter
- Prepare salt
- Prepare cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
