Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Make ready 1 tbsp - Ghee
- Prepare 1 cup (100 gms) - cooking Oats
- Get 1/2 cup (50 ml) - water
- Get 1/2 cup (50 ml) - Milk
- Take 1/2 cup - Jaggery
- Make ready 2 pinches Cardamom powder
Steps to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
- Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. - Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). - Then add the milk - water mixture and stir well until it is well mixed with oats. - Add jaggery and cardamom powder. Mix well.
- Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. - Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.
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