Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cris n curri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cris n Curri is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cris n Curri is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cris n Curri:
- Take 2 cups (2) chayote, cubed
- Take 1 cup watermelon
- Make ready 1 cup melon
- Make ready 1 tbsp coconut oil
- Get 1/2 tsp nigella seeds
- Prepare 2 lime leaves, shredded
- Take 1 shallot, finely minced
- Make ready 2 cloves garlic, minced
- Get 1 tsp fresh ginger, grated
- Prepare 2 tbsps Jamaican curry powder
- Make ready 1/4 tsp allspice, ground
- Make ready sprig thyme
- Get sprig mint leaves, shredded
- Prepare 1 scotch bonnet chilli
- Make ready juice of 1/2 a lime
- Prepare good pinch sea salt
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Instructions to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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So that’s going to wrap this up with this exceptional food cris n curri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
