Gluten-Free Mushroom Chicken
Gluten-Free Mushroom Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten-free mushroom chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-Free Mushroom Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten-Free Mushroom Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free mushroom chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Mushroom Chicken:
  1. Prepare 1 tbsp grapeseed oil or olive oil
  2. Make ready 1 medium onion (sweet or spanish) chopped
  3. Get 1 packages sliced mushrooms
  4. Prepare 1/2 cup vegetable broth
  5. Take 1/2 cup white wine
  6. Prepare 1/2 cup milk (skim or 1%)
  7. Make ready 1 bay leaf
  8. Get 2 tbsp gluten-free all purpose flour
  9. Get 1 salt and pepper to taste
  10. Prepare 2 large chicken breasts
Steps to make Gluten-Free Mushroom Chicken:
  1. Sear the chicken on both sides in a skillet and set aside (approx. 3 min. on each side) at medium heat.
  2. Sautee the chopped onion and grapeseed oil in the skillet until the onion is transparent (approx. 5min.).
  3. Add the mushrooms and cook for another 3 min.
  4. Add the wine and vegetable broth and bay leaf, salt and pepper to taste.
  5. Once the sauce is simmered, add the milk. when the milk has warmed up and started to simmer add the gluten-free flour (mix a small amount in a separate dish first to make a paste, then add to the skillet sauce).
  6. Put the chicken into the sauce and let it simmer with the lid on for about 12-15 min.

So that’s going to wrap this up with this exceptional food gluten-free mushroom chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!