Aubergine Casserole
Aubergine Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aubergine Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Aubergine Casserole:
  1. Prepare 6 cups crushed butter crackers
  2. Prepare 3 large aubergine eggplants
  3. Prepare 3 large carrot
  4. Get 3 pounds chicken leg quarters
  5. Get 1 teaspoon seasoned salt
  6. Get 1 teaspoon Hungarian paprika
  7. Prepare 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
  3. Peel and slice the carrots
  4. Boil the chicken salt, garlic, carrots and paprika.
  5. Add the aubergine to a pan with pepper and onions
  6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
  7. Set the skin aside
  8. Mix the chicken, carrots, and aubergine mixture.
  9. To an oven safe deep dish add 1/3 of the crackercrumbs.
  10. Add 1 cup of cheese
  11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
  12. Add rest of aubergine mixture
  13. Top with remaining cheese and crackercrumbs.
  14. Chop the chicken skins and add seasoned salt.
  15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
  16. Bake in oven for 30-35 minutes.
  17. Serve I hope you enjoy!

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