Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare boneless, skinless chicken breasts or thighs, diced
- Get frozen spinach, thawed
- Make ready frozen carrots, thawed
- Get full fat coconut milk
- Prepare green/red curry paste
- Prepare lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
