Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant casserole batch 14. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Casserole Batch 14 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Casserole Batch 14 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:
  1. Get 15 ounces great northern beans
  2. Make ready 2 tablespoons extra virgin olive oil
  3. Get 1/2 teaspoon salt
  4. Make ready 1/2 teaspoon ground white pepper powder
  5. Make ready 1 large aubergine eggplant
  6. Prepare 15 ounces diced tomatoes
  7. Get 15 ounces garbanzo beans/ chickpeas
  8. Take 1 cup spring onion
  9. Get 6 ounces extra sharp cheddar cheese
  10. Make ready 1-1/2 cups shredded mozzarella cheese
  11. Prepare 1 pound steamed chopped broccoli
  12. Get To taste salt
  13. Make ready 2 tablespoons coconut sugar
Steps to make Eggplant Casserole Batch 14:
  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food eggplant casserole batch 14 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!