Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant π with garlic and vinegar π. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant π with garlic and vinegar π is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant π with garlic and vinegar π is something which I have loved my whole life. They are fine and they look wonderful.
Then it is left to cool down and eaten cold without heating. Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this recipe) and optional red pepper flakes. Remove from oven and drizzle or brush the eggplant slices with olive oil and balsamic vinegar.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant π with garlic and vinegar π using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant π with garlic and vinegar π:
- Get 2 eggplant π
- Get 1 cup vinegar
- Get 10 Garlic cloves
I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy! Eggplant with garlic sauce (Yuxiang eggplant, ι±Όι¦θε) is an easy and remarkably delicious home-cooked dish. However, it is a very tricky to cook eggplant.
Instructions to make Eggplant π with garlic and vinegar π:
- Cut the eggplants long slices, sprinkle the salt π§, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Add the remaining seasoning and keep stir-frying. Add the cornflour slurry to thicken the sauce. Finally, add the Shaoxing wine and vinegar. Stir in the water, red pepper flakes, and garlic powder. I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white.
So that is going to wrap this up with this exceptional food eggplant π with garlic and vinegar π recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
