Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried, shiso flavored sandwiched lotus root. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried, Shiso Flavored Sandwiched Lotus Root is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Fried, Shiso Flavored Sandwiched Lotus Root is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pan fried, shiso flavored sandwiched lotus root using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried, Shiso Flavored Sandwiched Lotus Root:
- Get 1 piece about 15 to 20 cm long Lotus root
- Take 150 grams~200 grams Ground pork
- Prepare 1 the white part Japanese leek
- Take 10 leaves Shiso leaves
- Take 1 tbsp ●Miso
- Prepare 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Get 2 tsp ●Katakuriko
- Get 1 Sesame oil
- Get 1 Ponzu etc.
Steps to make Pan Fried, Shiso Flavored Sandwiched Lotus Root:
- Peel the lotus root, cut into 7 mm slices, and soak in a bowl of water with vinegar.
- Finely chop the leek and shiso leaves. Combine with the ground pork and the ● ingredients and mix well.
- Dry the lotus root slices well, and sandwich the meat mixture between two slices.
- Put a generous amount of sesame oil in a pan, and pan fry the lotus root sandwiches over low heat for 5 minutes on each side, until golden brown. They burn easily, so watch carefully!!
- I recommend using ponzu sauce as a dipping sauce. Or you can use ponzu sauce + ground sesame seeds, ponzu sauce + mayonnaise and Japanese style Worcestershire sauce.
So that is going to wrap this up for this exceptional food pan fried, shiso flavored sandwiched lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


