Fried Lumpia
Fried Lumpia

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fried lumpia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food.

Fried Lumpia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Lumpia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried lumpia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Lumpia:
  1. Take 1 lean ground pork
  2. Prepare 1 chicken breast fillet, shredded
  3. Prepare 1 shrimp, diced OR crab meat, shredded OR both
  4. Prepare 1 singkamas or water chestnut, thinly sliced
  5. Take 1 tomato sauce or paste
  6. Get 1 garlic
  7. Prepare 1 onion
  8. Make ready 1 salt
  9. Make ready 1 pepper
  10. Make ready 1 lumpia wrapper

Lumpiang Prito or Fried Lumpia are usually vegetable Egg rolls. The vegetables are stir-fried and cooled, and then wrapped in spring roll wrappers and deep fried. Best known in their deep-fried iteration, lumpia often crackle beneath the teeth. The freshly fried version is a marvel, the wrapper crisp, the filling's texture delicate and yielding.

Steps to make Fried Lumpia:
  1. In a large wok, heat oil and saute onion and garlic until fragrant.
  2. Add ground pork and cook until no longer pinkish.
  3. Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink.
  4. Add singkamas or water chesnut.
  5. Then add tomato sauce or paste. Mix well.
  6. Add salt and pepper to taste.
  7. Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky.
  8. Once done, set aside to let the mixture cool down. Also, try to drain excess sauce.
  9. Then scoop a little portion and wrap in lumpia wrapper.
  10. Fry until golden brown.

Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Lumpiang Shanghai—This is a lumpia made of either ground pork or beef or a combination of both. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make! Take a piece of spring roll or lumpia wrapper and lay it on a plate. Lumpia can be considered one of the faces of Filipino cuisine, but not when it's soggy!

So that is going to wrap it up with this exceptional food fried lumpia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!