Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Make ready 1 preserved liver sausage
  2. Make ready 1 preserved sausage
  3. Take 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Prepare 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Prepare 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. Prepare Seasonings:
  11. Prepare 1 tbsp oyster sauce
  12. Prepare 1 tsp soy sauce
  13. Get 1 tsp white sugar
  14. Get Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Make ready 1 1/4 tsp cornstarch
  17. Make ready 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap this up for this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!