Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, canned apple pie filling. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Canned Apple Pie Filling is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Canned Apple Pie Filling is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Canned Apple Pie Filling:
- Prepare 4 1/2 cup Sugar
- Take 6 lb Apples
- Make ready 1 cup Corn Starch
- Make ready 1/4 tsp Ground Nutmeg
- Prepare 3 tbsp Ground Cinnamon
- Prepare 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Take 10 cup Water
Instructions to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap it up for this special food canned apple pie filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
