Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulai ayam (padang-style chicken curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gulai Ayam (Padang-Style Chicken Curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Take 1/2 inch galangal (bruised)
  4. Prepare 2 bay leaf
  5. Make ready 2 kaffir lime leaf
  6. Get 5 shallot
  7. Prepare 3 cloves garlic
  8. Prepare 2 candlenut
  9. Make ready 1/2 inch ginger
  10. Prepare 1 inch turmeric
  11. Take 5 cayenne pepper
  12. Prepare 1 tsp coriander powder
  13. Take 1/4 tsp cumin
  14. Get 1 tsp salt
  15. Take 1 tsp sugar
  16. Take 1 tsp chicken stock powder
  17. Get 100 ml water
  18. Take 300 ml coconut milk
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

So that is going to wrap it up with this exceptional food gulai ayam (padang-style chicken curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!