Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken orzo soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Orzo Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Orzo Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Orzo Soup:
- Make ready 10 skinless chicken thighs
- Get 8 cups water
- Get 1 whole peeled onion
- Make ready 1 onion diced
- Take 3 bay leaves
- Make ready 1 bunch celery sliced
- Take 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Take 1/2 lb orzo pasta
- Take 1/2 cup parsley
- Take 1 1/2 tsp season salt
- Make ready to taste pepper
- Get to taste hot pepper flakes
- Take Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap this up with this exceptional food chicken orzo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


