Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fridge cleaning: chicken cupcake pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fridge Cleaning: Chicken Cupcake Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Prepare 1/5 cauliflower diced
  2. Make ready 1 onion diced
  3. Get 2 stalks celery diced
  4. Take 2 chicken breasts diced
  5. Take 150 g pumpkin/squash
  6. Prepare 2 tablespoons thyme
  7. Take 1 tablespoon parsley
  8. Make ready 150 ml milk
  9. Take 150 ml white wine
  10. Make ready Pie pastry
  11. Make ready 2 cloves garlics
  12. Make ready Cheese if any
Steps to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that is going to wrap it up for this special food fridge cleaning: chicken cupcake pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!