Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Curry Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Take vegetable oil
- Take (4 oz) red curry paste
- Get garlic, minced
- Take Shallot, minced
- Make ready chicken breasts, chopped into bite size
- Take coconut milk
- Prepare potatoes, peeled and cut into bite size
- Take onion, sliced
- Prepare baby carrots
- Get fish sauce
- Prepare palm sugar
- Prepare kaffir lime leaves
- Prepare Thai basil leaves, chopped
- Prepare sliced red hot peppers (optional)
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap it up for this special food red curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
