Italian Orzo Soup
Italian Orzo Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian orzo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Orzo Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Orzo Soup:
  1. Prepare 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 2 cloves garlic, minced
  4. Prepare 1 lb. Italian sausage
  5. Prepare 2 carrots, peeled and sliced into coins and quartered
  6. Prepare 1 large zucchini, sliced into coins and quartered
  7. Take 4 cups unsalted chicken broth
  8. Prepare 1 1/2 cups water
  9. Get 1 can (14.5 oz.) diced tomatoes, undrained
  10. Take 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Get 2 tsp. dried basil
  12. Take 1 tsp. oregano
  13. Prepare 1 tsp. Italian seasoning
  14. Take to taste salt and pepper
  15. Make ready 1/2 cup orzo pasta, uncooked
  16. Prepare 2 cups spinach, roughly chopped
  17. Prepare Suggested Toppings :
  18. Make ready ·parmesan cheese
  19. Prepare ·red pepper flakes
Instructions to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that’s going to wrap this up with this special food italian orzo soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!