Low-Calorie Tofu and Soy Milk Pudding
Low-Calorie Tofu and Soy Milk Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie tofu and soy milk pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Calorie Tofu and Soy Milk Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Tofu and Soy Milk Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have low-calorie tofu and soy milk pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Get 200 grams Silken tofu
  2. Take 100 ml Soy milk
  3. Make ready 100 ml Milk
  4. Make ready 2 tbsp PAL Sweet (aspartame)
  5. Take 1 tsp Liqueur
  6. Make ready 5 grams Gelatin powder
  7. Get 1 Salt
  8. Take 1 Vanilla extract
Steps to make Low-Calorie Tofu and Soy Milk Pudding:
  1. Drain the tofu and set aside. Bloom the gelatin in 50 ml of milk for at least 10 minutes. Heat the gelatin and milk mixture in the microwave for 25 seconds.
  2. Put the tofu and the sweetener in a blender and blend. Add in the remaining milk, soy milk, liqueur, salt, and vanilla. Mix the ingredients together.
  3. Add the dissolved gelatin, and filter the mixture through a sieve. Divide the mixture into serving containers and chill in the refrigerator for 2 hours until the pudding has set.
  4. PAL sweet has 3 calories per heaping teaspoon, and has the same sweetness of 1 scant tablespoon of sugar, which has 30 calories.
  5. The pudding is delicious topped with "Tearstar's" Homemade Kuromitsu syrup..

So that’s going to wrap this up for this exceptional food low-calorie tofu and soy milk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!