Hatsudai-style Beef Rump Steak with Shiso
Hatsudai-style Beef Rump Steak with Shiso

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hatsudai-style beef rump steak with shiso. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hatsudai-style Beef Rump Steak with Shiso is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Prepare 1 rice cooker cup of raw rice White rice
  2. Prepare 1 clove Garlic
  3. Make ready 300 grams Beef rump
  4. Get 100 ml Sake
  5. Prepare 1 tbsp Soy sauce
  6. Prepare 2 tsp Butter
  7. Take 3 to 4 Shiso leaves
  8. Make ready 1 Salt and pepper
Steps to make Hatsudai-style Beef Rump Steak with Shiso:
  1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
  2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
  3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
  4. After 1 or 2 minutes, remove from heat.
  5. Serve the garlic rice and beef on a warmed plate.
  6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
  7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
  8. Pour the sauce over the steak.
  9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

So that’s going to wrap it up for this exceptional food hatsudai-style beef rump steak with shiso recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!