Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan
Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sesame miso chrysanthemum leaves (or any other greens) - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame miso chrysanthemum leaves (or any other greens) - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. Take 250 g Chrysanthemum leaves
  2. Make ready 2 tbsp tahini
  3. Make ready 1-1 1/2 tbsp white miso
  4. Prepare 1 tbsp mirin
  5. Make ready couple of splashes of water
  6. Make ready Sesame seeds to sprinkle on top
Steps to make Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan:
  1. For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻
  2. Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again.
  3. Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces.
  4. Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋

So that’s going to wrap this up for this exceptional food sesame miso chrysanthemum leaves (or any other greens) - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!