Murukku Rice flour chakli
Murukku Rice flour chakli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, murukku rice flour chakli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Murukku Rice flour chakli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Murukku Rice flour chakli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Murukku Rice flour chakli:
  1. Prepare 1 1/4 cup rice flour
  2. Prepare 1/4 cup urad dal
  3. Get 1 tbsp butter
  4. Make ready 3/4 tsp salt
  5. Make ready 1 tsp sesame seeds
  6. Prepare Pinch hing/asafoetida
  7. Prepare As needed Water for kneading
  8. Make ready As needed Oil for frying
Steps to make Murukku Rice flour chakli:
  1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
  2. Cool completely, and blend to a fine powder.sieve the urad dal flour.
  3. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
  4. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
  5. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
  6. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
  7. Grease the chakli maker with some oil.place the dough inside maker.
  8. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.

So that’s going to wrap this up for this exceptional food murukku rice flour chakli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!