Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook curry chicken using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken:
- Prepare chicken in bone curry cut
- Take mustard oil
- Take Whole garam masala
- Take Black Cardamom
- Prepare tejpatta(bay leaf
- Prepare dalchini(cinnemom stick)
- Take laung/cloves
- Get Kali mirch(Black pepper)
- Get sized onion chopped finely
- Take garlic cloves grated
- Get ginger grated
- Get boiled onion paste
- Get garlic paste
- Prepare ginger paste
- Prepare turmeric powder(haldi)
- Take red chilli powder
- Prepare dhania jeera( coriander cumin) powder
- Make ready Salt
- Get garam masala powder
- Make ready Dahi/ curd
- Prepare desi ghee
Steps to make Curry Chicken:
- Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
- Take a wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Add chopped onion, stir fry it till light brown.
- Add grated ginger garlic, saute it for a while.
- Now add chicken pcs, stir fry it for a while. Add salt also.
- Keep stirring it. Add ginger garlic paste, stir fry it for a while.
- Now add boiled onion paste, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
- Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
- Now add garam masala powder, dahi & ghee, give a stir.
- Lower the flame now, cover it with the lid, cook it until oil separates.
- Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
- Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
- Stop the flame now, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Rice or Pulao..
So that’s going to wrap it up with this special food curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
